Tomorrow is a smoking day of obligation
So here's the plan:
Smoked BBQ Ribs
Smoke at 220 degrees for 7 hours (or 200 degrees for 9 hours).
Here are the tasks broken down by hour.
1:00 Spritz, add wood
2:00 Spritz, add wood
3:00 Spritz, add wood
4:00 Spritz, add wood
5:00 Spritz, wrap
7:00 Pull and carve
I'll probably start at 1000 so I can pull the meat at 1700.
I'll be spritzing with apple juice and using black cherry soaked in water overnight..