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July 04, 2007

BBQ turned out great

The meat fell off the bone on the ribs, and the pork loin was very tasty. The smoke ring on the loin wasn't as pronounced as some in the past, but it was still there. I was constantly trying to regulate the temperature today for some reason. For most of the day, it was either 200 or 250 degrees. There was a spot in the middle where it was right on the money. Nonetheless, fantastic BBQ.